Punch Pie

Ingredients for Punch Pie

Instructions for Punch Pie

To prepare the Punch Pie recipe, please follow these instructions:

Place a layer of cake on a dish. Clothes if possible. Dish edges with thin strips of sandwich paper, so you can protect the dish for any. drip. Grate the marcipan roughly, add water and stir to a soft dough. Add a few drops of fruit color. Whip the cream and mix the punch. Wide half of the marcipan mass on the bottom bottom, lay the next bottom and cover it with the punch foam. Lay the last bottom over and cover it with the marcipan stock. Finally wrap the right whipped cream on the top bottom. You can possibly. Spray some of it in a pattern just before serving. Cover the pie with foil and leave it cold for at least 3 hours, making it juicy and good.