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Puri

Cakes
Cook time: 0 min.
Servings: 20 pcs

Ingredients for Puri

Ghee for deep-frying
0.5tspSalt
1.5dlWater
225gWheat flour
30gGrahams

Instructions for Puri

To prepare the Puri recipe, please follow these instructions:

Flour, salt and water together for a slightly damp carefully kneaded dough. The dough is divided into 20 equal pieces, and each piece of dough shaped into a round ball. A little flour sprinkled on a table and dejkuglen rolled thin out into a flat round puri. Ghee heated up in a pan and purierne fried for a moment on the even heat, to the puffer up and turns golden brown.

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