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Purkage

Cakes
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Purkage

125gSugar
60gRice flour
65gPotato flour
7Eggs

Instructions for Purkage

To prepare the Purkage recipe, please follow these instructions:

The eggs are stirred foaming with the sugar. Turn the flour gently. Bake in the oven v. 180 degrees approx. 30 min. Of this portion, two cakes become.

tips:
The term purkage comes from Hesselager. The cake is called Powder Cake because it uses powdered sugar. Before the time of the crocus cakes (last half of the 19th century), always serve a glass of wine for a party.

The cake tastes good as a pie with fruit upstairs.

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