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Quail in apples

Cook time: 0 min.
Servings: 4

Ingredients for Quail in apples

a littleLemon juice
1dlSauterne wine
2dlChicken stock
4Large apples

Instructions for Quail in apples

To prepare the Quail in apples recipe, please follow these instructions:

Put the raisins in soft in calvados. Cut the spine off the quails and remove the ribs but let the sternum side. Wipe the birds clean for blood and remove lungs and other impurities. Season well with salt and pepper.

Pour apples to 1 cm thick. Fill some raisins into the apples and gently squeeze a cradle into each apple, the legs upwards. Sprinkle if necessary. With some calvados.

Put the apples in a greased fireproof dish and the sauté wine, chicken fowl and the rest of the raisin came by. Stir in the oven for 30 minutes at 190 degrees. Put the cloud in a pan and place it with cold butter. Season with salt, pepper and possibly. Little lemon juice.

Served with butterdej's baked cooked potato slices spiced with truffle oil, salt and pepper.