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Quail in cream sauce

Cook time: 0 min.
Servings: 4

Ingredients for Quail in cream sauce

0.5dlGrappa, cognac or armagnac
1dlWildlife Fund or chicken broth
2.5dlWhipped cream
250gStenfri green grapes

Instructions for Quail in cream sauce

To prepare the Quail in cream sauce recipe, please follow these instructions:

Clean and rinse the quails and sprinkle them with salt and pepper. Bring half grapes in them together with a little butterballs. Close for opening. Brush them in the rest of the butter in a frying pan. Sweat the heat and pour the spirits on. Let it boil a little and then add broth and cream. Season with salt and pepper. Leave the birds to tender for 10-15 minutes. Flip them regularly.

Take the birds up and decorate on a hot dish or on the plate. Get the rest of the grapes in (preferably in half). Boil short and taste the cream sauce.

Pour some of the sauce over the birds and serve the rest. Here you will find small cooked potatoes and spicy vegetables.