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Quail with grapes

Cook time: 0 min.
Servings: 8

Ingredients for Quail with grapes

Celery mashed potatoes and salad á la waldorf
0.5tspGrated lemon peel
0.5tspDried juniper berries
10Peeled almonds
2dlDry white wine
250gPitted green grapes
8Quail evt. frozen

Instructions for Quail with grapes

To prepare the Quail with grapes recipe, please follow these instructions:

Check the quizzes as necessary. after being cleaned. Cut off wing tips. Rub them with spices. Turn on the oven. Set it at 250 degrees. Brush them in stews, on all sides. Put them in an ovenproof dish with the chest upwards.

Cook the pot with white wine, let it bake a little and pour it over the quails. Cover the dish with foil. Place it on the oven grill in the middle of the oven at 250 degrees for 10 minutes.

Mix grapes, almonds and fried lemon peel in the cloud. Cover the foil again. Switch off the oven. Let the quails draw 10-15 minutes.