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Quasi-Marzipan

Desserts (patisserie)
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Quasi-Marzipan

Powdered sugar at will
optionalCooking chocolate
Almond essence at will
For garnish you can use everything from coconut to vermicelli to almonds
1.25dlCooked cold cream
50gButter
75gWheat flour

Instructions for Quasi-Marzipan

To prepare the Quasi-Marzipan recipe, please follow these instructions:

Butter and flour baked together in a saucepan. Came the cream in and behind it a few minutes over the fire, stirring. The pot is taken by the fire and cooled by mass. Icing sugar and almond essence kneaded in. Should stand in the refrigerator 2-3 hours before it is processed.

Tips:
My mother made this marzipan every Christmas, and now I make it for my kids. It has always been a success. The only drawback, however, is that it is a little quick to be soft due to the butter. But it's the kids, of course, don't care. It should be kept in closed box on ice ...

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