Queen Pudding
Desserts (cold)Cook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Queen Pudding
| Cream rim or 1/2 litre pudding | ||
| 1 | canned | Pineapple, 250 g |
| 1 | tbsp | Sugar |
| 1/2 | Grapefruit | |
| 1/4 | l | Whipping cream, whipped into foam |
| 25 | g | Dessert macaroons |
| 250 | g | Fresh or frozen strawberries |
| 4 | leaves | Isinglass |
Instructions for Queen Pudding
To prepare the Queen Pudding recipe, please follow these instructions:
Cook the cream cheese or cook 1/2 liter of Eventyr pudding poured into a wet edge shape and cool. The husblasen is soaked and melted in 1/2 dl of boiling water. Sugar and ¾ dl pineapple slice are stirred in. The solution is stirred at once in the whipped cream. Pineapples, triangles of grapefruit meat and crushed macros are mixed in. The edge is turned out. The filling is peeled up in the middle. The dessert is decorated with strawberries, which may Can be sprinkled with a little floral gel.
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