Queensland Clam Chowder / Mussel Soup
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Queensland Clam Chowder / Mussel Soup
| Butter for jævning | ||
| Tel | ||
| Thyme | ||
| 1 | dl | Cream |
| 1 | Carrot | |
| 1 | Onion | |
| 1 | Leeks | |
| 2 | dl | White wine |
| 2 | large | Potatoes |
| 2 | rods | Celery |
| 200 | g | Green mussels or clams |
| 5 | dl | Fisheries Fund, possibly. created at powder |
Instructions for Queensland Clam Chowder / Mussel Soup
To prepare the Queensland Clam Chowder / Mussel Soup recipe, please follow these instructions:
The vegetables are chopped in coarse pieces, sautéed in butter, poured white wine and fish fund. Smooth with butter bowl, mix with cream, seasoned with salt, pepper and thyme. The mussels are roughly chopped and brought in, cooked and served with bread.
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