Quesadillas with chicken and cheddar

Ingredients for Quesadillas with chicken and cheddar

Instructions for Quesadillas with chicken and cheddar

To prepare the Quesadillas with chicken and cheddar recipe, please follow these instructions:

Season the meat with chilli and cocoa chili and light it on the forehead in a little oil for 2-3 minutes.

Grease 3 tortillas with tomato sauce, spread the meat on top and sprinkle with cheddar and red onions in thin slices. Place the last 3 tortillas on top as low and baking them in the oven at 210 degrees for 6-8 minutes until they are crisp and the cheese is melted.

Divide each tortilla into 6-8 "pizza slices".

Bring the washed salad into a little smaller pieces. Pour the layers from the beans, rinse them well and turn them into a marinade of olive oil, vinegar and salt and pepper.

Serve the salad for any. With extra salsa.