Quiche Lorraine

Ingredients for Quiche Lorraine

Instructions for Quiche Lorraine

To prepare the Quiche Lorraine recipe, please follow these instructions:

Findel butter in the flour and came the cold van in. assemble dough, it must be like to be a little flexible. Let the rest cold half an hour's time. Deploy the dough and line a greased pie dish. Filling: slice the rind of the pig's chest and cut it into small cubes. Sauté the brittle on the forehead. Let it cool a bit and got it on the pie bottom with Emmenthal. Whisk eggs and cream together and season with salt, pepper and oregano. Pour over. Bake in the oven at 200 degrees in the Middle Qichen in ca. 40 minutes or to the surface is golden.