Quiche Lorraine (Bacon Tart)
Breakfast & brunchCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Quiche Lorraine (Bacon Tart)
| Pepper | ||
| Salt | ||
| 1 | Puff pastry, roll | |
| 125 | g | Bacon, diced |
| 2.5 | dl | Whipped cream |
| 200 | g | Onion |
| 4 | pcs | Eggs |
| 50 | g | Ham strips, cooked |
| 75 | g | Grated cheese, mozzarella 45 + |
Instructions for Quiche Lorraine (Bacon Tart)
To prepare the Quiche Lorraine (Bacon Tart) recipe, please follow these instructions:
Serve a proper pie dish and place bacon and fintsnittet onions at the bottom. Forbag the bottom of a warm oven at 170 degrees c. alm. oven for 10 minutes.
Advantage over the ham. Beat the eggs with the cream and season with salt and pepper. Advantage of the mass over the tart and behind on in 15 minutes.
Advantage over the cheese and bake about 5 minutes for the cheese is melted and the egg mixture is set.
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