Quinoasalat with red onions, raisins and carrots

Name: Quinoasalat with red onions, raisins and carrots
Yield: 4 person(s)
Ingredients: optional Apple cider vinegar; Finely grated zest and juice of 1 organic Lemon; Pepper; Salt; 1 clove Hviløg finely chopped; 1 bundle Parsley or a little salad; 1 Red onion, thinly sliced; 1 dl Roiner; 1 pinch Vanilliepulver; 10 g Grated ginger; 2 dl Yellow quinoa; 2 tbsp Olive oil; 3-4 Carrots coarsely torn or cut into thin strips/rods; 4 dl Water

Sides

Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Quinoasalat with red onions, raisins and carrots

	optional	Apple cider vinegar
		Finely grated zest and juice of 1 organic Lemon
		Pepper
		Salt
1	clove	Hviløg finely chopped
1	bundle	Parsley or a little salad
1		Red onion, thinly sliced
1	dl	Roiner
1	pinch	Vanilliepulver
10	g	Grated ginger
2	dl	Yellow quinoa
2	tbsp	Olive oil
3-4		Carrots coarsely torn or cut into thin strips/rods
4	dl	Water

Instructions for Quinoasalat with red onions, raisins and carrots

To prepare the Quinoasalat with red onions, raisins and carrots recipe, please follow these instructions:

Bring the quinoa into a dry saucepan and warm it until it starts to shred a little and scent of nuts. Turn down the heat and gently dry the quinoa until all the seeds are golden. Bring the water directly into the pan and simmer for 12-15 minutes. Until all the water is soaked.
Mix the other ingredients minue parsley / salad in a bowl and pour the slightly chilled quinoafrø over and top with parsley / salad.

Quinoasalat with red onions, raisins and carrots

Ingredients for Quinoasalat with red onions, raisins and carrots

Instructions for Quinoasalat with red onions, raisins and carrots

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