Qvarkformkage

Ingredients for Qvarkformkage

Instructions for Qvarkformkage

To prepare the Qvarkformkage recipe, please follow these instructions:

Put the raisins / sultanas in a rumbled room.
Stir the butter softly. Add sugar, eggs, vanilla sugar, salt, qvark and sugary and stir well together. When rosin / sultanines have soaked the rum, turn them into 1-2 tablespoons flour. Wheat flour and baking soda are mixed well, the raisins and sultanas are mixed in, and it all goes well with the other ingredients. The dough is poured in a well-worn form.
Bake at 180 ° C in the middle of the oven for one hour. Try with a knitting stick if the cake is ready baked.

tips:
Hells a long time juicy because of qvarken.