Rådyrbov-goulash

Ingredients for Rådyrbov-goulash

Instructions for Rådyrbov-goulash

To prepare the Rådyrbov-goulash recipe, please follow these instructions:

The meat is cut into appropriate pieces of goulash.

Flesh vendesi wheat flour. Brown the meat in a frying pan several times, the roasted meat in a large pot. The chopped onions can be sprinkled over the last portion of meat when it is browned on one side and sauté with here.

Then add salt and pepper to taste. rose paprika, chili. garlic, onions, Juniper. Eventually the chopped tomatoes, water and bouillon cubes.

Must stand and simmer under low heat for at least 2-3 hours.

Then you have the guarantee tender meat in the Pan, Bon appétit.

Tips:
Can possibly. supleres with mushrooms and vegetables available. Serve with boiled potatoes.