Rådyrryg with apples and cranberries

Ingredients for Rådyrryg with apples and cranberries

Instructions for Rådyrryg with apples and cranberries

To prepare the Rådyrryg with apples and cranberries recipe, please follow these instructions:

Subcutaneous fat the meat with lard strips, season with salt and pepper and place it in the roasting pan.

Brown back at 250 degrees c. alm. oven for 15 minutes.

Heat the FAT or oil (like the remaining smoked lard) and pour it over the meat. Com broth by. Turn the heat down to 200 degrees c. alm. oven and cook an additional 30 minutes back. Baste meat frequently during frying.

Wash the apples and cut them in both. Lingonberry clean Sauté briefly in butter, add the apples and the entire fry a few minutes.

Sauce: Add whipping cream or sour cream is reduced and the cloud and season.

Hash brown or Hazel back potatoes fit nicely to this right.

Cut: cut along the backbones and hold the knife against the leg. Loosen the meat. Hold the knife slightly obliquely and cut the first slice. Keep and hold the knife a little more oblique angle each time. Turn your back and cut the two mørbrader of. Cut them into slices.

Anchovies can be shared where it bows, and the meat placed back on his back and served on this.