Rödvinsfondue

Ingredients for Rödvinsfondue

Instructions for Rödvinsfondue

To prepare the Rödvinsfondue recipe, please follow these instructions:

Pour boiling water on the Pearl onions and let them soak about 5 minutes. Arrow them. clean mushrooms. Peel parsley roots and cut them into thin slices. Wash the cherry tomatoes. Cut the meat in tern 2 x 2 cm and 1 cm's thickness. Serve whole on a platter.

Turn on fondue can be accompanied by. Bring red wine, seasoning and 1 tbsp. Salt slowly to a boil in a saucepan. Pour it into the fondue pan and keep red wine marinaden småsimrende.

Put the onions in some of the first spid, they must have a long time ago. Let them simmer about 10 minutes. Cook then the other vegetables about 5 minutes. The meat is cooked as desired 2-5 minutes.