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Rødbederösti

Sides
Cook time: 0 min.
Servings: 4

Ingredients for Rødbederösti

1tbspCapers
1dlOlive oil
1Shallots
2tbspGreen olives
300gPotatoes
300gBeetroot

Instructions for Rødbederösti

To prepare the Rødbederösti recipe, please follow these instructions:

Peel the potatoes and beetroot, grate them, and toss them with salt and pepper, chopped olives and shallots. Pour half of the oil in a hot pan, beetroot-potato mass came on, and sauté the 3-4 min to mass starts to stick.

Turn up the heat, and form the mass into a thick röstipandekage and increased it by smooth varmei ca. 10 min. Invert gently röstien out on a lid or a round platter and slip it back in the pan with the seared side up. Rose still 6-8 min. beetroot and potatoes are completely tender.

If the Pan is suitable for ovnbrug, can röstien done bake in oven at 185 ° for 15 minutes Let it withdraw 10 min. before the cut out.

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