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Rødgrød

Desserts (cold)
Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Rødgrød

a littleWater
1Rod vanilla
1000gBerries, fruit, etc. (e.g. strawberry, rhubarb, raspberries etc.)
2tbspSugar
4tbspPotato flour

Instructions for Rødgrød

To prepare the Rødgrød recipe, please follow these instructions:

Cut fruit, berries etc. In smaller pieces - rhubarb is cut into pieces of max. 1 cm.
It is boiled in the water for 20 minutes.
Meanwhile, the vanilla grains are scraped out of the vanilla bar. Boil the empty bar as long as possible, while the vanilla kernels are rubbed into 2 tablespoons. sugar.
The whole is poured through a sieve and the liquid is heated again while the sugar is added.
When the sugar is completely dissolved add the vanilla sugar and remove the pan from the flask.
Potato flour melted out in a little water poured slowly while stirring.
The porridge stiffens to a suitable consistency and should not be heated again.
Pour the pork until it is served.

tips:
The porridge can be served with milk or cream, but is also very good with vanilla ice cream.

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