Rødkålsalat with orange

Ingredients for Rødkålsalat with orange

Instructions for Rødkålsalat with orange

To prepare the Rødkålsalat with orange recipe, please follow these instructions:

Part rådkålen and cut it fine or at will, so it came in a bowl.

Peel the apples and cut them into four boats, each boat then share in two pieces and cut them in pieces at will down in rødkålen.

Take two of the oranges and share them in two pieces, squeeze the juice out of red cabbage and apples, take meat from the pressed derefer appelsinerner and got it in the salad.

Peel the other two oranges and filiter them, then cut the appropriate pieces and place in salad.

Finally mix it all around and can be served either with the same but will be best after having pulled a few hours in the refrigerator.

Tips:
You can get it sliced red cabbage in order to align the amount finally better, compared to apples and appelsiners size, since all of the ingredients, of course, can vary in size.