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Rødkölsalat with grapes, orange and pecan noodles

Sides
Cook time: 0 min.
Servings: 4

Ingredients for Rødkölsalat with grapes, orange and pecan noodles

Pepper
Salt
0.25Red cabbage head
1tbspBalsamic vinegar
1tbspHoney
1Organic Lemon
10",","Hazelnuts
2tbspDried cranberries
20Pecans
20Red grapes
3Oranges
3tbspOlive oil

Instructions for Rødkölsalat with grapes, orange and pecan noodles

To prepare the Rødkölsalat with grapes, orange and pecan noodles recipe, please follow these instructions:

Rinse red cabbage and cut into small elongated thin slices. Peel the lemon and squeeze the juice off it. Fry the oranges for skin and skin and cut them into smaller pieces. Divide the grapes in half.
Cake red cabbage, oranges, grapes, lemon peel and juice in a bowl. Mix oil, balsamic and honey together and turn it into the salad.
Season with salt and pepper. Let the salad stand and pull for approx. 10 min.
Sprinkle with chopped pecans and hazelnuts just before serving

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