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Rødløgs Compote IV

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Rødløgs Compote IV

A couple of tablespoons. Black balsamic vinegar
4Red onion
5dlSolbærsafte water (mixed!)

Instructions for Rødløgs Compote IV

To prepare the Rødløgs Compote IV recipe, please follow these instructions:

1. cut the rødløgene in thin slices
2. boil them in water with vinegar in safte 20-25 minutes.

Please do not throw væden from kompotten out. Server it all in a bowl. kompotten can be served warm, and cold. Kompotten tastes extremely well to beef tenderloin.