Rønde simrekød

Ingredients for Rønde simrekød

Instructions for Rønde simrekød

To prepare the Rønde simrekød recipe, please follow these instructions:

The onions, the lemon cut into slices, peeled tomatoes into coarse cubes.

The meat is cut into coarse pieces and combine with the vegetables in a roaster or oven-proof pan with lid.

Red wine and so much water that it covers the meat well poured on. The sow or the Pan is put in a 250 degrees C hot oven and the meat Brown well in 15-20 minutes. Place the lid on, there must be screwed down to 150 degrees C.

The potatoes wash and bake in oven for one hour. After baking the tamper-proof, be down to the right and some gruel is with the next 6 hours.

Before serving, invert the sausage slices around the Court for a moment, and season with salt and pepper.

Serving: Pan course is served with a good tablespoon of goat cheese or other possibly grated cheese, and chives on top.

Tips:
Lean beef can be used as shoulder, Chuck steak, beefsteak, pork or clump.