Rønnebær-apple jelly

Ingredients for Rønnebær-apple jelly

Instructions for Rønnebær-apple jelly

To prepare the Rønnebær-apple jelly recipe, please follow these instructions:

Rinse cranberries and washed, chopped apples warm slowly with the water under the lid and boil until the juice exits. The moss is hung up for dripping in the juice bag overnight. The juice is measured and boiled. The sugar is slowly stirred while the juice boils. The jelly cooked juice drops heavily from the spoon. Foam and add Atamon. The gel is poured and the glasses are closed the following day.