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Rønnebær snaps

Drinks (cold)
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Rønnebær snaps

Rowan berries

Instructions for Rønnebær snaps

To prepare the Rønnebær snaps recipe, please follow these instructions:

The carriers are picked in October and placed in the freezer for 2 days to get a more sweet taste after which they are thawed.

Fill on a 1 liter cooking pot approx. 2/3 after which BRØNDUMS snaps over the berries to approx. 2 cm. From the edge. It must now last for 6 weeks and it took a nice red bright color.

Filtered 2 times through coffee filters, and seasoned with Brøndum's snaps and can be enjoyed immediately, but it is best to rest for approx. one month.