Røsti with onions

Ingredients for Røsti with onions

Instructions for Røsti with onions

To prepare the Røsti with onions recipe, please follow these instructions:

Large peeled potatoes rives rough, væden squeezed by. The onions grated and mixed with the potatoes, salt and pepper.

Put a frying pan with oil, and easily printed out (approx. 1 ½ cm thick.), and FRY to the get a Brown crust. Reversed on lid and FRY again for the crust. Lifted onto baking sheet lined with baking paper and bake for 10-15 minutes at 150 degrees c.