Røsti with root crops

Name: Røsti with root crops
Yield: 4
Ingredients: Pepper; Salt; 1 tbsp Fresh thyme or Rosemary; 1 dl HK. parsley; 1 Onion; 2 Eggs; 2 tbsp Oil; 3 tbsp Wheat flour; 500 g Mixed URrodfrugter.fx. parsley-carrot-parsnips and celeriac

Sides

Cook time: 0 min.
Servings: 4

Ingredients for Røsti with root crops

		Pepper
		Salt
1	tbsp	Fresh thyme or Rosemary
1	dl	HK. parsley
1		Onion
2		Eggs
2	tbsp	Oil
3	tbsp	Wheat flour
500	g	Mixed URrodfrugter.fx. parsley-carrot-parsnips and celeriac

Instructions for Røsti with root crops

To prepare the Røsti with root crops recipe, please follow these instructions:

Clean and tear the roots, press the root vegetables dry in the kitchen bowl, place them in a bowl and turn them with onions, herbs, salt and pepper, flour and eggs. Shape approx. 12 pcs. On a plate of baking paper, sprinkle with oil and behind 225 gr. For 25-30 min.

Røsti with root crops

Ingredients for Røsti with root crops

Instructions for Røsti with root crops

Recipe categories