Rababerkager

Ingredients for Rababerkager

Instructions for Rababerkager

To prepare the Rababerkager recipe, please follow these instructions:

Went four coconuts (small individual baking shapes, ed.) With baking paper:
Cut four circles and put them at the bottom and cut four elongate pieces that are placed inside the cocoons so that they rise a few cm.

Stir butter and sugar airy and add the egg. Mix flour with baking soda and salt and stir in the dough with the chopped almonds. Distribute it to the bottom of the four cocoons.

Clean the rhubarb and cut them very nicely. Dice the vanilla bar, scrape the marrow and mash it in the sugar. Whip the egg whites completely stiff and turn the vanilla sugar into. Add the rhubarb pieces and fill it in the coconuts.

Put them in the oven at 175 degrees C. alm. Oven for approx. 30 minutes.

Allow them to rest for 10 minutes in the coconuts before gently tilting them out. Pull out the baking paper and decorate the cakes on dessert plates with whipped cream and possibly. Slightly finely chopped pickled ginger.