Rababermazarin
Cakes in formCook time: 0 min.
Servings: 25
Servings: 25
Ingredients for Rababermazarin
| 1250 | g | Rhubarb |
| 300 | g | Wheat flour |
| 750 | g | Eggs |
| 750 | g | Pure raw marzipan |
| 750 | g | Butter |
| 750 | g | Sugar |
Instructions for Rababermazarin
To prepare the Rababermazarin recipe, please follow these instructions:
Thawed rhubarb. Marzipan and sugar is stirred together, and the soft butter added. Eggs add a little by little. The flour, invert in and the mass is distributed in an appropriate greased form. The thawed rhubarb added in mass mazarinen and bake for 40 minutes at 180 degrees C.
Mazarinen can be served with ice cream and rhubarb Compote touched as dessert or with sour cream as a cake in the afternoon
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