Rababersuppe

Ingredients for Rababersuppe

Instructions for Rababersuppe

To prepare the Rababersuppe recipe, please follow these instructions:

you take 500 g rababer nicked them in pieces and located them in a bowl with a teaspoon of sugar on ...
boil the water and put the 325g and whole down in than it melts and has come to a boil.
put rababerne in and take the pot away inside the comes too high up to a boil.
and now you must take vaniliesukker in into the get to taste sweet.

so must the kole of in a refrigerator.

then take the vanilieis in his bowl and lean against the soup over.