Rababertrifli

Ingredients for Rababertrifli

Instructions for Rababertrifli

To prepare the Rababertrifli recipe, please follow these instructions:

Cut the rhubarb for 2 cm. Pieces and put them in a refractory dish. Sprinkle with sugar and cover the dish with aloe oil. Behind the rhubarb in the oven at 150 degrees C. alm. Oven for 20 min. Let them cool off.

Chop the chocolate well and melt it over the water bath. Whip the cream to light foam. Stir ½ dl. Pour the cream into the chocolate, pour the mixture into the bowl with whipped cream and turn carefully. Put the whipped cream in the refrigerator.

Crush or break the macros.


Distribute sprinkled rhubarb, macaroons and white chocolate cream skim on desserts or crisp glass.
Cool it a few hours before serving.