Rabarbercoulis-Rhubarb Coulis
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Rabarbercoulis-Rhubarb Coulis
| optional | Red food coloring | |
| 1 | dl | Water |
| 400 | g | Rhubarb |
| 400 | g | Sugar |
Instructions for Rabarbercoulis-Rhubarb Coulis
To prepare the Rabarbercoulis-Rhubarb Coulis recipe, please follow these instructions:
Rinse the rhubarb and cut into about 1 cm long pieces. Cook rhubarb in water.
Fits through the sieve as much flesh as possible.
Boil up with sugar and lightly thoroughly stained evt. with red frugfarve, typically if it is the old thick varieties that are used.
Cooled by and served URf.eks. to ice.
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