Rabarberdessert (low fat)
Desserts (warm)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Rabarberdessert (low fat)
| Lemon juice | ||
| A little sugar | ||
| 1 | tsp | Ground cinnamon |
| 1 | tbsp | Sugar |
| 1 1/4 | dl | Cultura |
| 250 | g | Rhubarb |
Instructions for Rabarberdessert (low fat)
To prepare the Rabarberdessert (low fat) recipe, please follow these instructions:
Peel the rhubarb and cut them into very fine pieces. Then put in a refractory dish, where the lemon juice that is sweetened after taste is poured over. Place in the oven for approx. 25 min. 200 g. The cream is stirred together and poured over the thin rhubarb dessert.
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