Rabarberg red (Sigtet)

Ingredients for Rabarberg red (Sigtet)

Instructions for Rabarberg red (Sigtet)

To prepare the Rabarberg red (Sigtet) recipe, please follow these instructions:

Rinse and cut the rhubarb. Let them boil softly 5-6 min in the water and nonoxal.

Put the juice and cook with the spoonful of vanilla and sugar (after taste), add if necessary. Also a little red fruit color.

Stir the flour in just 1 cup of cold water. Pour the jerk into a thin jet in the boiling juice while stirring with a spoon. Remove the pot from the heat as soon as the crop is even. Boiling it for long will be "long"

Immediately pour the spice up, sprinkle some sugar on it, then do not pull the skin.

Serve with milk or cream, or a mixture of both.

tips:
For sifted raspberries, all kinds of rhubarb can be used, even the coarse varieties, the crust is slightly pale, it can be finely given a little fruit color.