Rabarbermazarin - Rhubarb Mazarin
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Rabarbermazarin - Rhubarb Mazarin
| 250 | g | Pure raw marzipan |
| 250 | g | Butter |
| 250 | g | Sugar |
| 300 | g | Rhubarb |
| 4 | Eggs | |
| 60 | g | Wheat flour |
Instructions for Rabarbermazarin - Rhubarb Mazarin
To prepare the Rabarbermazarin - Rhubarb Mazarin recipe, please follow these instructions:
Run the marcipan with sugar to a lot. Then add butter (should not be hard). Drive the mass to a lot.
Add flour, then egg one at a time. Finally, finely sliced rhubarb is turned in.
Fits a spring shape approx. 24 cm. In diameter.
Bake at 180 degrees C. alm. Oven for approx. 40 minutes.
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