Rabarbertiramisu-Rhubarb tiramisu

Ingredients for Rabarbertiramisu-Rhubarb tiramisu

Instructions for Rabarbertiramisu-Rhubarb tiramisu

To prepare the Rabarbertiramisu-Rhubarb tiramisu recipe, please follow these instructions:

Rinse the rhubarb and cut them into pieces. Put them in a saucepan with water and sugar, boil it and pipe it to mush. Keel it and stir in 2 tablespoons of cream liqueur therein. Whip the cream stiff with sugar (2 tablespoons) 2 tablespoons cream liqueur in mascarponen Tubes and mix it with whipped cream. At the bottom of a bowl, added a layer of ladyfingers after these have pulled the last liqueur. Subsequently distributed a layer of half-rabarbermos and mascarponeblanding. Next, a layer of ladyfingers and then covered with the rest of the rhubarb mascarponeblanding Marsh. Set tiramisuen in the fridge and let it cool down for about 2 hours