Rabbit compot with vanilla cream

Ingredients for Rabbit compot with vanilla cream

Instructions for Rabbit compot with vanilla cream

To prepare the Rabbit compot with vanilla cream recipe, please follow these instructions:

Clean the rhubarb, cut off the leaves and rinse them. Cut them in 3-4 cm. Long pieces.

Bring rhubarb and sugar in a saucepan and heat it under the lid. Stir in it sometimes. Let the mixture boil for 6-8 minutes to make the rhubarb soft. Let them then cool.

To the cream mix milk, egg yolks, potato flour and sugar in a saucepan. Allow the mixture to flow evenly with stirring. Pour the cream into a bowl and let it get cold.

Whip the cream stiff and taste it with vanilla sugar. Mix the cream in the cream.

Spread the vanilla cream into serving glass and pour the rhubarb compote around.

tips:
If you are busy you can instead serve the composite with a vanilla cream prepared on a finished powder.