Rabbit decoction Cake

Name: Rabbit decoction Cake
Yield: 8
Ingredients: 1 dl Milk; 100 g Butter; 2 Eggs; 2 tsp Bagebulver; 2 tsp Vanilla; 200 g Flour; 200 g Sugar; 45 g Grated coconut; 50 g Liquid magarine; 500 g Drained rhubarb decoction (it is left when you have created before pouring it in porridge)

Cakes

Cook time: 0 min.
Servings: 8

Ingredients for Rabbit decoction Cake

1	dl	Milk
100	g	Butter
2		Eggs
2	tsp	Bagebulver
2	tsp	Vanilla
200	g	Flour
200	g	Sugar
45	g	Grated coconut
50	g	Liquid magarine
500	g	Drained rhubarb decoction (it is left when you have created before pouring it in porridge)

Instructions for Rabbit decoction Cake

To prepare the Rabbit decoction Cake recipe, please follow these instructions:

Throw it all - (baking soda and egg) in a stirrer and stir well until the drained rhubarb decoction has cooled.
Then add baking soda & amp; Egg and stir well.
Baked in a 190 degree hot oven for about 60 minutes.
And the surface is pale golden brown.

tips:
About 1.1Kg of rhubarb became about 500g of drained decoction. (And a lot of porridge).

Rabbit decoction Cake

Ingredients for Rabbit decoction Cake

Instructions for Rabbit decoction Cake

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