Rabbit in mustard sauce

Ingredients for Rabbit in mustard sauce

Instructions for Rabbit in mustard sauce

To prepare the Rabbit in mustard sauce recipe, please follow these instructions:

Step the raisin in olive oil with good heat in a frying pan until it has taken color. Remove the meat and turn down the heat slightly. Add garlic, onions and celery to the pan and sauté until the bulbs are ready. Put the rabbit meat back in the pan, season with salt and pepper and pour white wine. Let the white wine boil halfway. Sprinkle with broth, lay on and let the simmer until the rabbit meat is tender, 30-40 min. Cook the pasta barely tenderly according to the instructions on the bag. Take the canine pieces up and say the bouillon. Mix pasta, broth, mustard and peas and give it a brief boil.

Serve rabbit meat and pasta with peas on preheated plates.