Rabbit in mustard sauce in French

Ingredients for Rabbit in mustard sauce in French

Instructions for Rabbit in mustard sauce in French

To prepare the Rabbit in mustard sauce in French recipe, please follow these instructions:

Cut the rabbit into pieces of pieces. Brown the pieces of meat in butter and oil. Sprinkle with salt and pepper. Stir white wine and dijonsennep together and pour the mixture into the pan. Stir the pieces of meat around, put on the saucepan and let the meat spin for low blush until tender. Gently stir the creme fraiche in the steakhouse. Cook it up and add if necessary. More mustard and salt. Sprinkle with finely chopped parsley.

Served with boiled potatoes.