Rabbit in spicy sauce
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Rabbit in spicy sauce
| Salt | ||
| 1 | tbsp | Chinese soy |
| 3 | Onion | |
| 3-4 | dl | Water |
| 4 | tbsp | Oil |
| 600 | g | Rabbit småkød |
Instructions for Rabbit in spicy sauce
To prepare the Rabbit in spicy sauce recipe, please follow these instructions:
The meat is cut into nice cubes. The onions are cut well and mixed with the meat. Meat and onion brine lightly in hot oil. Water, paprika and chinese soy are added. All boil until the meat is tender. Taste with salt if necessary. More peppers. The sauce is leveled.
Serve with loose rice and chinese soy.
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