Rabbit in the sky

Ingredients for Rabbit in the sky

Instructions for Rabbit in the sky

To prepare the Rabbit in the sky recipe, please follow these instructions:

The rabbit is cut into pieces, marinated in a sirloin jar of wine grains, added thyme, bay leaves, a pair of scratched carrots cut into slices. In addition, whole peppercorns and salt come in the marinade. The rabbit pulls in this make for 24 hours-

The pieces are picked up and wiped in a clean cloth and baked in butter or oil in the frying pan, after which they are picked up and placed on a dish.

In the steak, two carrots are sliced ​​and four topped onions, cut into small pieces, sprinkle the flour, put the leg of the bone, cut into smaller pieces and spice in the saucepan. Add the cannons, along with the wine and so much water that everything is covered, a little salt and pepper. Put the lid on the pan and cook for approx. 4 hours.

After about 2 hours, add the last carrots cut into slices. When the rabbit is tender, the pieces are taken up and placed in a dish. The spice is taken up by the cloud that is poured over the meat. The dish is cold and the dish is cold.