Rabbit pie with coconut
Cakes in formCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Rabbit pie with coconut
| Dough | ||
| Garnish | ||
| 1 | Eggs | |
| 1 | pinch | Baking soda |
| 100 | g | Sugar |
| 200 | g | Butter |
| 250 | g | Desiccated coconut |
| 50 | g | Hazelnuts |
| 50 | g | Wheat flour |
| 50 | g | Vanilla sugar |
| 500 | g | Rhubarb |
Instructions for Rabbit pie with coconut
To prepare the Rabbit pie with coconut recipe, please follow these instructions:
Rinse the rhubarb and cut into fine pieces. Put them in a greased pie dish approx. 27 cm. In diameter. Sprinkle sugar and vanilla sugar over.
Mix coconut flour, sugar, flour and baking soda into a bowl and crumble the fat. Add the egg and knead the dough together. Carefully roll the dough out and lay it over the rhubarb as a lid. Chop the nuts and sprinkle them over.
Behind the pie approx. 30 minutes at 180 degrees Celsius. oven. Serve the pie with cold cremefraice. Stir with a little vanilla sugar.
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