Raclette with scallops

Ingredients for Raclette with scallops

Instructions for Raclette with scallops

To prepare the Raclette with scallops recipe, please follow these instructions:

Kaikan, halved lengthwise, the stone is taken out, the flesh is taken out, cut into slices and served. Lemon juice mixed with salt and pepper and avocado slices over onto.

The onions peeled and chopped fine, served together with the mussels. The bread sliced and lunes on raclette-Grill.

Cfire rinsed, dried and picked by the twigs. Sbinz the cheese shreds and mix together with cfire in mascarponen. All the prepared ingredients to be laid on the table along with butter and sherry.

½ TSP. melt the butter in the frying pan, some løgstykker and 1 clam fry 1 minute on each side. The mussel is taken by the forehead. The Pan filled with avocado slices, ½ teaspoon Mussel added upstairs. Sherry onto over, then poured over it, and mascarponeblandingen it all gratineres.