Raclette with shrimp in mustard cream

Ingredients for Raclette with shrimp in mustard cream

Instructions for Raclette with shrimp in mustard cream

To prepare the Raclette with shrimp in mustard cream recipe, please follow these instructions:

Shrimp is particularly suitable for gratinating. The onto of and served on a platter.

Flutene sliced and lunes at raclettegrillen.

Cfire rinsed and chopped. Half is mixed with cream, sour cream, mustard, lemon juice, sherry and a little salt. The other half is made on the table in a bowl.

The cheese grated coarsely and place in a bowl.

A little butter melted in raclettepanden. The prawns are added in and smear with mustard cream and sprinkled with cheese. Gratineres until cheese is golden. Garnish with dill and eat baguettes.