Ragout of red wine marinated dyrebov

Ingredients for Ragout of red wine marinated dyrebov

Instructions for Ragout of red wine marinated dyrebov

To prepare the Ragout of red wine marinated dyrebov recipe, please follow these instructions:

Cut the trimmed meat into bite-sized bites and mix them in a bowl with the coarsely chopped vegetables, spices and red wine. Let the meat pulling covered in the marinade in the fridge for at least 10 hours and turn it a few times along the way.

SI, remove vegetables from marinade and spices and dry pieces of meat. Brown them in butter, pour the marinade and stir to the siede are cooked for a short Baby with broth and let the flesh tingle under the lid for about 3/4 hour.

Add the flour, rørst together with Danablu and cream. Stir the gel in and then they cleaned mushrooms and let the whole ragouten bugs in 10-15 minutes.

Season to taste and serve with mashed potatoes or rice and good bread. Butter roasted chestnuts is also good at!

Tips:
Note-about half of bovens weight goes from as benog trimmings, but can together with vegetables and spices cooked to a good game of broth.