Rainbow Trout-Roulades with saffron sauce

Ingredients for Rainbow Trout-Roulades with saffron sauce

Instructions for Rainbow Trout-Roulades with saffron sauce

To prepare the Rainbow Trout-Roulades with saffron sauce recipe, please follow these instructions:

'S and filetér trout, remove all bones. Sprinkle with salt and pepper on the kødsiderne of the fillets and roll them together as Roulades. Put them with the joints down in a baking dish. Pour the wines by, cover with foil and set the dish cold, while the sauce is prepared

. Arrow and finely chop the onion and cook it in wine and vinegar, to the liquid is boiled to approx. ½ dl. SI sample from, came the liquid back in the Pan, add the saffron and cook up. Add the butter a little at a time during the whipping-now do not boil the sauce, the bot keep warm.

Set fish dish in the middle of a hot oven 250 degrees. Remove the foil after 5 min and let the fish bake in further 5-8 min., to købdet becomes whitish.

Lay trout fillets on warm plates and benefit the sauce decoratively. Garnish with sugar peas and watercress and serve immediately.