Raisin buns
Bread, buns & biscuitsCook time: 0 min.
Servings: 16 pcs
Servings: 16 pcs
Ingredients for Raisin buns
| Dough | ||
| 0.5 | tsp | Cardamom, ground |
| 1 | Eggs | |
| 1 | tsp | Salt |
| 100 | g | Margarine |
| 100 | g | Raisins |
| 2 | dl | Buttermilk |
| 50 | g | Yeast |
| 50 | g | Sugar |
| 500 | g | Wheat flour |
Instructions for Raisin buns
To prepare the Raisin buns recipe, please follow these instructions:
Lun the buttermilk and stir the yeast. Easily add the other ingredients and stir. Until the dough has covered a hot spot for approx. 30 minutes.
Beat the dough and make 16 bowls that are put on the plate and adhere to 15 minutes. Brush with eggs and behind the balls at 220 degrees C alm. Oven for 10-12 minutes.
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