Raisin buttons with Rome
CandyCook time: 0 min.
Servings: 30 pcs
Servings: 30 pcs
Ingredients for Raisin buttons with Rome
| 0.25 | dl | Rome |
| 0.5 | dl | Icing sugar |
| 100 | g | Raisins |
| 200 | g | Confectionery marzipan |
| 40 | g | Almond splitter |
| 50 | g | Couverture chocolate |
Instructions for Raisin buttons with Rome
To prepare the Raisin buttons with Rome recipe, please follow these instructions:
Grate almond splitterne on a frying pan. Knead Rome in marcipanen. Roll it into a sausage, cut into thin slices. Put raisins in the middle of marzipan pieces and press them firmly. Melt the chocolate and dip one end of the Raisin in chocolate buttons. Decorate with the toasted almond splitter. Let the chocolate harden and dip so the other end in powdered sugar.
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