Raisin-Walnut cake (without eggs)
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Raisin-Walnut cake (without eggs)
| 1 | tsp | Baking soda |
| 1 | Mashed banana | |
| 1,5 | dl | Milk |
| 100 | g | Brown sugar |
| 150 | g | Sugar |
| 160 | g | Margarine |
| 200 | g | Flour |
| 75 | g | Finely chopped nuts |
| 75 | g | Finely chopped raisins |
Instructions for Raisin-Walnut cake (without eggs)
To prepare the Raisin-Walnut cake (without eggs) recipe, please follow these instructions:
Margarine, brown sugar and sugar whisked together, banana added and this whipped fluffy. The other ingredients are added. Cake bake in springform on oven at 175 degrees for about Groove Center. 45 min.
Can possibly. combine with butter cream or decorating with icing.
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